Hydratech's key objective since formation has been the establishment of technical partnerships with those responsible for bakery manufacturing system design, installation and operation.

By understanding their exact application requirements, the team at Hydratech can specify the optimum fluid solution and ensure the leading names in the baking industry benefit from improved system efficiency, extended system life and considerable energy savings.

Coolflow Process Cooling Fluids for Bakeries

A range of fully inhibited heat transfer fluids with antifreeze function, for use in all bakery glycol chiller applications. Launched in 2010, non-toxic Coolflow DTX represents a major step forward in heat transfer and pumping efficiency, providing >10% reduction in operating costs when compared with Propylene Glycol based fluids.

For bakery operations, Hydratech recommend the products listed below.